Duration: 21 hours
Course Objective
This course is designed to equip participants with leadership capability and in-depth knowledge of the BRCGS Global Standard for Food Safety – Issue 9. The program explains the intent and requirements of each clause of the Standard and provides practical methods and tools to support effective implementation and ongoing compliance.
By the end of the course, participants will have the confidence and competence to lead a BRCGS implementation or re-certification project and to support an organization in establishing, implementing, managing, maintaining, and continually improving a food safety and quality management system in accordance with the BRCGS Global Standard for Food Safety – Issue 9.
Prerequisites
Basic knowledge of management system standards and good knowledge in food safety are recommended to facilitate the learning process
Course Format
The course is divided into chapters and sub-chapters. Each chapter begins with oral presentation depicting the theoretical notions followed by group or individual practical work or case studies. At the end of training, a final exam will take place in order to provide the participant with a certificate of achievement.
Course Topics
Teaching Methods
Course Materials
A training handout will be provided to participants in soft copy format.
Evaluation Methods
Attendance & participation during the training
Post-test results
Programmatic accreditation valid period:
From : 23 February 2026
To : 22 February 2027
