QAHE Accredited Program – Advanced Food Safety offered by Q-Pulse Management Consulting

Advanced Food Safety | Online Training

Course Duration: 12 hours

Course Objective
This course has been developed to provide participants with advanced food safety information
and tools that would allow them to take on supervisory positions in food industries, catering or
any organization in the food chain. It will allow the participant to become a certified food safety
professional, get updated information regarding food regulations, food hazards and standards,
have access to tools needed to conduct audits and inspections, learn the prerequisite programs
and more food safety concepts.

Prerequisites
Food safety knowledge and/or experience.

Course Format
The course is divided into seventeen (17) chapters. Each chapter begins with oral presentation
depicting the theoretical notions followed by group or individual practical work or case studies.
At the end of training, a final exam will take place in order to provide the participant with a
certificate of achievement.

Course Topics
• Introduction to food safety
• Types of food hazards
• Good hygiene practices
• Receiving of materials
• Delivery of end products
• Good warehousing practices
• Inspection of returned goods
• Cleaning & disinfection
• Good manufacturing, preparation & serving practices
• Safety of water
• PRPs definition and control
• Equipment suitability & maintenance
• Handling non-conformities and potentially unsafe products
• Staff training
• Food Regulations
• Inspection tools
• Food safety systems – Overview

Teaching Methods
• Oral Presentations
• Case studies
• Assignment/final examination

Course Materials
Training material will be provided to participants in soft copy format.

Evaluation Methods
Attendance & participation during the training
Post-test results